InterContinental Phuket Resort has achieved significant recognition at the Tatler Best Thailand Awards 2026, being listed among the Tatler Best 20 Hotels Thailand 2026. Additionally, its renowned dining venues, hom and Jaras, have both received Tatler Spotlight Awards. This accolade bolsters the resort’s standing as a premier luxury destination in Thailand, celebrated for its blend of exceptional hospitality and culinary excellence. These honors underscore the resort’s dedication to delivering outstanding guest experiences through its refined accommodations, personalized services, and innovative dining options.
Situated on Kamala Beach, the InterContinental Phuket Resort is a hallmark of sophisticated island luxury, drawing inspiration from Thai culture and natural beauty. The recent Tatler award further cements its reputation as a top choice for discerning travelers seeking superior hospitality in Phuket. Central to the resort’s culinary acclaim are its two standout restaurants, hom and Jaras, which have reshaped the local dining scene with their emphasis on creativity, authenticity, and sustainability.
Hom offers a unique fine dining experience centered on the philosophy that “Fermentation Unlocks Flavour.” The restaurant is celebrated globally for its innovative use of fermentation techniques, which enhance flavor complexity and embrace sustainable sourcing. Meanwhile, Jaras pays homage to Southern Thai cuisine, emphasizing ecological purity and local traditions. The restaurant offers an elegant interpretation of regional flavors, respecting the area’s biodiversity and cultural legacy.
Both hom and Jaras being spotlighted in the Tatler Best Spotlight Restaurants Thailand 2026 highlights the exceptional quality and consistency of these dining establishments. Over the years, they have garnered numerous international accolades and attracted food enthusiasts worldwide. Bjorn Courage, General Manager of InterContinental Phuket Resort, expressed pride in these achievements, noting the hard work and commitment of the teams involved in creating memorable guest experiences.
Executive Chef Marco Turatti and Chef de Cuisine Chalermwut Srivorakul of Jaras continue to innovate and honor Southern Thai culinary traditions, while Chef de Cuisine Marcelo Baruch at hom prepares to lead the restaurant into a new era. Together, their efforts contribute to the resort’s commitment to offering luxury experiences grounded in culture, sustainability, and genuine hospitality. This recognition from Tatler not only celebrates the resort’s excellence but also reinforces Phuket’s position as a leading luxury travel destination in Asia.
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